Directions:
- Cook carrots in boiling salted water until just tender.
- Melt butter in a medium-sized saucepan over medium heat.
- Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
- Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.76 Kcal (288 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 186.97mg | 8% | |
| Potassium | 214.34mg | 5% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 69.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 7% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 4% | |
| Sodium | 301.81mg | 8% | |
| Potassium | 345.99mg | 5% | |
| Total Carbs | 10.31g | 2% | |
| Sugars | 4.43g | 11% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 1mg | 20% | |
| Iron | 2.4mg | 8% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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