Directions:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 107.1mg | 4% | |
| Potassium | 383.63mg | 8% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.5 Kcal (467 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 9% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 5% | |
| Sodium | 79.71mg | 4% | |
| Potassium | 285.54mg | 8% | |
| Total Carbs | 18.5g | 8% | |
| Sugars | 14.15g | 76% | |
| Dietary Fiber | 2.54g | 14% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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