Directions:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.3 Kcal (206 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.66mg | 1% | |
| Potassium | 443.37mg | 9% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 96.6mg | 161% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.69mg | 1% | |
| Potassium | 382.07mg | 9% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 3.91g | 18% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 83.2mg | 161% | |
| Iron | 1mg | 6% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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