Directions:
- Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
- Add spices to taste and increase heat to high.
- Pour tequila over carrots, then ignite using a long match.
- When flames have died down, stir and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 59.18mg | 2% | |
| Potassium | 246.55mg | 5% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 62.01mg | 2% | |
| Potassium | 258.33mg | 5% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 3.96g | 15% | |
| Dietary Fiber | 2.38g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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