Herbed Carrots Recipe

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Herbed Carrots
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Ingredients:

  • 3 tbsp butter
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp snipped dill

Directions:

  1. Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.05 Kcal (348 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 247.84mg 10%
Potassium 255.02mg 5%
Total Carbs 7.83g 3%
Sugars 3.84g 15%
Dietary Fiber 2.33g 9%
Protein 0.88g 2%
Vitamin C 7mg 12%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 83.5 Kcal (350 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.35mg 5%
Sodium 249.19mg 10%
Potassium 256.4mg 5%
Total Carbs 7.87g 3%
Sugars 3.86g 15%
Dietary Fiber 2.35g 9%
Protein 0.88g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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