Disappearing Sweet Potato Muffins Recipe

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Disappearing Sweet Potato Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
  2. Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
  3. Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts.
  4. Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.97 Kcal (3680 kJ)
Calories from fat 440.5 Kcal
% Daily Value*
Total Fat 48.94g 75%
Cholesterol 81.84mg 27%
Sodium 405.41mg 17%
Potassium 1140.36mg 24%
Total Carbs 95.81g 32%
Sugars 5.94g 24%
Dietary Fiber 10.06g 40%
Protein 19.96g 40%
Vitamin C 4.5mg 7%
Vitamin A 1.3mg 44%
Iron 4.2mg 24%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 290.7 Kcal (1217 kJ)
Calories from fat 145.69 Kcal
% Daily Value*
Total Fat 16.19g 75%
Cholesterol 27.07mg 27%
Sodium 134.08mg 17%
Potassium 377.15mg 24%
Total Carbs 31.69g 32%
Sugars 1.96g 24%
Dietary Fiber 3.33g 40%
Protein 6.6g 40%
Vitamin C 1.5mg 7%
Vitamin A 0.4mg 44%
Iron 1.4mg 24%
Calcium 67.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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