Directions:
- Preheat oven to 350°.
- Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.
- Pour into a 13 x 9-inch baking pan coated with cooking spray.
- Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 86.36mg | 4% | |
| Potassium | 194.55mg | 4% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.94 Kcal (1172 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 15% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 8% | |
| Sodium | 95.26mg | 4% | |
| Potassium | 214.6mg | 4% | |
| Total Carbs | 43.17g | 13% | |
| Sugars | 27.12g | 98% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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