Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
  4. Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400° for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.79 Kcal (418 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 14.33mg 5%
Sodium 23.91mg 1%
Potassium 34.37mg 1%
Total Carbs 17.02g 6%
Sugars 11.99g 48%
Dietary Fiber 0.28g 1%
Protein 0.89g 2%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 409.92 Kcal (1716 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 5%
Cholesterol 58.88mg 5%
Sodium 98.24mg 1%
Potassium 141.17mg 1%
Total Carbs 69.91g 6%
Sugars 49.24g 48%
Dietary Fiber 1.16g 1%
Protein 3.64g 2%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 65.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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