Carrot Cake Muffins With Cinnamon Glaze Recipe

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Carrot Cake Muffins With Cinnamon Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease 2 muffin pans, or use paper liners.
  2. In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut.
  3. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened.
  4. Fill muffin cups 3/4 full.
  5. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
  6. In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.54 Kcal (2012 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 43.03mg 14%
Sodium 136.74mg 6%
Potassium 421.42mg 9%
Total Carbs 73.58g 25%
Sugars 39.39g 158%
Dietary Fiber 2.85g 11%
Protein 6.12g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 305.34 Kcal (1278 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 29%
Cholesterol 27.34mg 14%
Sodium 86.89mg 6%
Potassium 267.78mg 9%
Total Carbs 46.75g 25%
Sugars 25.03g 158%
Dietary Fiber 1.81g 11%
Protein 3.89g 12%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 8%
Iron 0.8mg 7%
Calcium 100.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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