Oatmeal Raisin Cookies X Recipe

Posted by
Rate It!
Oatmeal Raisin Cookies X
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2532.01 Kcal (10601 kJ)
Calories from fat 1034.32 Kcal
% Daily Value*
Total Fat 114.92g 177%
Cholesterol 225.56mg 75%
Sodium 1317.12mg 55%
Potassium 1672.77mg 36%
Total Carbs 339.49g 113%
Sugars 141.43g 566%
Dietary Fiber 22.2g 89%
Protein 56.47g 113%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 13%
Iron 11.6mg 64%
Calcium 331mg 33%
Amount Per 100 g
Calories 456.33 Kcal (1911 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 177%
Cholesterol 40.65mg 75%
Sodium 237.38mg 55%
Potassium 301.48mg 36%
Total Carbs 61.18g 113%
Sugars 25.49g 566%
Dietary Fiber 4g 89%
Protein 10.18g 113%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 13%
Iron 2.1mg 64%
Calcium 59.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top