Directions:
- Preheat oven to 350. Line or grease 12 muffin cups.
- Combine sugar, egg and oil. In another bowl, combine dry ingredients and the sweet potato. Make a well in the center and blend in the egg mixture.
- Add the raisins and walnuts. Spoon batter into tins. Bake for 25-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.91 Kcal (4714 kJ) | ||
| Calories from fat | 571.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2068.89mg | 86% | |
| Potassium | 1203.88mg | 26% | |
| Total Carbs | 123.25g | 41% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 15.85g | 63% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8.1mg | 45% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 98% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 27% | |
| Sodium | 577.64mg | 86% | |
| Potassium | 336.13mg | 26% | |
| Total Carbs | 34.41g | 41% | |
| Sugars | 5.05g | 72% | |
| Dietary Fiber | 4.42g | 63% | |
| Protein | 6.47g | 46% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 2.3mg | 45% | |
| Calcium | 117.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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