Dilly Sweet Onions Recipe

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Ingredients:

Serving

Directions:

Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.39 Kcal (914 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	592.29mg	25%
Potassium	157.83mg	3%
Total Carbs	24.38g	8%
Sugars	20.37g	81%
Dietary Fiber	1.14g	5%
Protein	1.14g	2%
Vitamin C	5.7mg	10%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	125.9 Kcal (527 kJ)
Calories from fat	70.7 Kcal
		% Daily Value*
Total Fat	7.86g	21%
Sodium	341.44mg	25%
Potassium	90.98mg	3%
Total Carbs	14.05g	8%
Sugars	11.74g	81%
Dietary Fiber	0.65g	5%
Protein	0.66g	2%
Vitamin C	3.3mg	10%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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