Directions:
- Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
- Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
- Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.17 Kcal (2810 kJ) | ||
| Calories from fat | 429.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 720.38mg | 240% | |
| Sodium | 3706.55mg | 154% | |
| Potassium | 679.71mg | 14% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 48.66g | 97% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 16.3mg | 91% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 73% | |
|---|---|---|---|
| Cholesterol | 181.09mg | 240% | |
| Sodium | 931.76mg | 154% | |
| Potassium | 170.87mg | 14% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 12.23g | 97% | |
| Vitamin C | 10.7mg | 71% | |
| Vitamin A | 2mg | 265% | |
| Iron | 4.1mg | 91% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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