Directions:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 142.28mg | 6% | |
| Potassium | 22.59mg | 0% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.48 Kcal (940 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 9% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 5% | |
| Sodium | 469.22mg | 6% | |
| Potassium | 74.5mg | 0% | |
| Total Carbs | 14.47g | 1% | |
| Sugars | 10.92g | 13% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 1.7g | 1% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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