Dilly Onion Rings Recipe

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Dilly Onion Rings
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a small bowl; stir well.
  2. Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
  3. Serve with cooked meats or on sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.55 Kcal (94 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 582.2mg 24%
Potassium 5.75mg 0%
Total Carbs 5.09g 2%
Sugars 4.88g 20%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 76.16 Kcal (319 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1966.49mg 24%
Potassium 19.41mg 0%
Total Carbs 17.18g 2%
Sugars 16.49g 20%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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