Directions:
- For Salad:
- Place tomatoes, cucumber, onion and olives in large serving bowl;
- Toss lightly.
- Pour Vinaigrette over salad; toss well.
- Refrigerate at least 4 hours to blend flavors
- Stir cheese in just before serving.
- For Vinaigrette:
- Whisk together oil, vinegar, dill, salt, sugar and pepper in small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 165.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 821.09mg | 34% | |
| Potassium | 271.64mg | 6% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 28% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 2% | |
| Sodium | 412.99mg | 34% | |
| Potassium | 136.63mg | 6% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 5.32g | 21% | |
| Vitamin C | 5.7mg | 19% | |
| Calcium | 153.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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