Marinated Cucumbers Recipe

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Marinated Cucumbers
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Ingredients:

  • 1/4 cup vinegar
  • 3/4 cup water
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 dash pepper

Directions:

  1. Slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
  2. Combine all other ingredients in a bowl, stir, chill.
  3. Add cucumbers, cover and marinate in fridge over night.
  4. Store uneaten cucumbers covered in brine in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.11 Kcal (134 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 583.69mg 24%
Potassium 69.21mg 1%
Total Carbs 7.02g 2%
Sugars 6.38g 26%
Dietary Fiber 0.51g 2%
Protein 0.51g 1%
Vitamin C 1.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 27.42 Kcal (115 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 498.5mg 24%
Potassium 59.11mg 1%
Total Carbs 6g 2%
Sugars 5.45g 26%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 1.3mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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