Directions:
- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.07 Kcal (2550 kJ) | ||
| Calories from fat | 369.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 246.24mg | 82% | |
| Sodium | 773.61mg | 32% | |
| Potassium | 465.96mg | 10% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 153.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 63% | |
|---|---|---|---|
| Cholesterol | 102.17mg | 82% | |
| Sodium | 320.99mg | 32% | |
| Potassium | 193.34mg | 10% | |
| Total Carbs | 9.11g | 7% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 15.11g | 73% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.8mg | 11% | |
| Calcium | 54.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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