Warm Mushroom Salad With Feta Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
Toss to mix and serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.68 Kcal (1104 kJ)
Calories from fat	177.07 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	25.23mg	8%
Sodium	666.69mg	28%
Potassium	788.8mg	17%
Total Carbs	14.25g	5%
Sugars	6.9g	28%
Dietary Fiber	5.96g	24%
Protein	8.59g	17%
Vitamin C	22mg	37%
Iron	2.7mg	15%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	69.82 Kcal (292 kJ)
Calories from fat	46.89 Kcal
		% Daily Value*
Total Fat	5.21g	30%
Cholesterol	6.68mg	8%
Sodium	176.53mg	28%
Potassium	208.86mg	17%
Total Carbs	3.77g	5%
Sugars	1.83g	28%
Dietary Fiber	1.58g	24%
Protein	2.27g	17%
Vitamin C	5.8mg	37%
Iron	0.7mg	15%
Calcium	59.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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