Dill and Green Olive Potato Salad Recipe

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Dill and Green Olive Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes until just soft, about 10 minutes.
  2. Mix potatoes together with remaining ingredients in large serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.64 Kcal (606 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 1.2mg 0%
Sodium 212.36mg 9%
Potassium 473.15mg 10%
Total Carbs 28.45g 9%
Sugars 6.46g 26%
Dietary Fiber 4.43g 18%
Protein 2.75g 6%
Vitamin C 18.1mg 30%
Vitamin A 1.7mg 56%
Iron 7.6mg 42%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 84.93 Kcal (356 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 4%
Cholesterol 0.7mg 0%
Sodium 124.69mg 9%
Potassium 277.81mg 10%
Total Carbs 16.7g 9%
Sugars 3.79g 26%
Dietary Fiber 2.6g 18%
Protein 1.62g 6%
Vitamin C 10.6mg 30%
Vitamin A 1mg 56%
Iron 4.5mg 42%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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