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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A refreshing and different salad Ingredients:
2 medium tomatoes, cut into bite-size wedges |
1 small cucumber, thinly sliced |
1 small onion, cut in half, thinly sliced |
1/2 cup green olives with pimentos;chopped |
vinaigrette |
4 ounces mozzarella cheese, in 1/2-inch cubes |
vinaigrette |
1/4 cup olive oil |
2 tablespoons vinegar |
2 tbsp chopped fresh dill or 1 teaspoon dried dill |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon pepper |
Directions:
1. For Salad:
2. Place tomatoes, cucumber, onion and olives in large serving bowl;
3. toss lightly.
4. Pour Vinaigrette over salad; toss well.
5. Refrigerate at least 4 hours to blend flavors
6. Stir cheese in just before serving.
7. For Vinaigrette:
8. Whisk together oil, vinegar, dill, salt, sugar and pepper in small bowl.
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