Directions:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.
- Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.22 Kcal (717 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 317.95mg | 13% | |
| Potassium | 664.74mg | 14% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 122.5mg | 681% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 5% | |
| Sodium | 173.77mg | 13% | |
| Potassium | 363.31mg | 14% | |
| Total Carbs | 15.29g | 9% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 3.92g | 14% | |
| Vitamin C | 14.9mg | 45% | |
| Iron | 67mg | 681% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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