Mashed Potatoes en Croûte Recipe

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Mashed Potatoes en Croûte
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Ingredients:

Directions:

  1. Preheat oven to 425°. Bring 2 qt. salted water to a boil in a large Dutch oven over medium-high heat. Add potatoes and next 2 ingredients, and cook 25 minutes or until potatoes are tender. Drain potatoes, and discard bay leaves. Mash potatoes with a potato masher until soft and fluffy.
  2. Microwave butter and cream in a small microwave-safe bowl at HIGH 1 minute. Stir until smooth; add salt, pepper, and nutmeg. Stir butter mixture into mashed potatoes. Stir in egg yolks and cheese until smooth.
  3. Press 1 pastry sheet into a 9-inch deep-dish pie plate, allowing edges to hang over sides. Spoon mashed potatoes into pie plate, and top with remaining pastry sheet. Crimp and fold edges inward. Cut several slits in top of pastry for steam to escape. Whisk together egg and half-and-half; brush over pastry.
  4. Bake at 425° for 24 minutes or until pastry is golden and has risen slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2892.32 Kcal (12110 kJ)
Calories from fat 1332.13 Kcal
% Daily Value*
Total Fat 148.01g 228%
Cholesterol 869.59mg 290%
Sodium 3067.55mg 128%
Potassium 8141.76mg 173%
Total Carbs 351.41g 117%
Sugars 24.96g 100%
Dietary Fiber 19.19g 77%
Protein 72.34g 145%
Vitamin C 327.4mg 546%
Vitamin A 1.1mg 38%
Iron 1473.5mg 8186%
Calcium 852.8mg 85%
Amount Per 100 g
Calories 124.44 Kcal (521 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 228%
Cholesterol 37.41mg 290%
Sodium 131.97mg 128%
Potassium 350.28mg 173%
Total Carbs 15.12g 117%
Sugars 1.07g 100%
Dietary Fiber 0.83g 77%
Protein 3.11g 145%
Vitamin C 14.1mg 546%
Iron 63.4mg 8186%
Calcium 36.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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