Easy Loaded Baked Potato Casserole Recipe

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Easy Loaded Baked Potato Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  5. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.98 Kcal (892 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 46.15mg 15%
Sodium 520.08mg 22%
Potassium 169.01mg 4%
Total Carbs 4.22g 1%
Sugars 0.58g 2%
Dietary Fiber 0.17g 1%
Protein 10.14g 20%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 253.8 Kcal (1063 kJ)
Calories from fat 187.29 Kcal
% Daily Value*
Total Fat 20.81g 27%
Cholesterol 55mg 15%
Sodium 619.76mg 22%
Potassium 201.41mg 4%
Total Carbs 5.03g 1%
Sugars 0.69g 2%
Dietary Fiber 0.2g 1%
Protein 12.08g 20%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 298.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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