Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender snakes. Cut each snake into 4 straws. Bake the straws for about 8 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.52 Kcal (2895 kJ)
Calories from fat 461.43 Kcal
% Daily Value*
Total Fat 51.27g 79%
Cholesterol 136.9mg 46%
Sodium 386.2mg 16%
Potassium 94.45mg 2%
Total Carbs 47.64g 16%
Sugars 0.14g 1%
Dietary Fiber 1.88g 8%
Protein 10.36g 21%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 515.39 Kcal (2158 kJ)
Calories from fat 343.9 Kcal
% Daily Value*
Total Fat 38.21g 79%
Cholesterol 102.03mg 46%
Sodium 287.84mg 16%
Potassium 70.39mg 2%
Total Carbs 35.51g 16%
Sugars 0.11g 1%
Dietary Fiber 1.4g 8%
Protein 7.72g 21%
Vitamin A 0.4mg 19%
Iron 0.6mg 4%
Calcium 93.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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