Cheese Olive Puffs Recipe

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Cheese Olive Puffs
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Ingredients:

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 tsp paprika

Directions:

  1. Preheat oven to 400 degrees.
  2. Make dough by mixing cheese, butter, flour, salt and paprika.
  3. Pinch off dough and wrap around each olive, making little balls.
  4. Place on an ungreased cookie sheet.
  5. Bake for 10- 15 minutes.
  6. Serve warm.
  7. May be made ahead and frozen until ready for baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.55 Kcal (1501 kJ)
Calories from fat 244.42 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 60.26mg 20%
Sodium 992.19mg 41%
Potassium 81.24mg 2%
Total Carbs 19.72g 7%
Sugars 0.47g 2%
Dietary Fiber 2.66g 11%
Protein 9.8g 20%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 403.01 Kcal (1687 kJ)
Calories from fat 274.72 Kcal
% Daily Value*
Total Fat 30.52g 42%
Cholesterol 67.74mg 20%
Sodium 1115.21mg 41%
Potassium 91.32mg 2%
Total Carbs 22.16g 7%
Sugars 0.53g 2%
Dietary Fiber 2.99g 11%
Protein 11.01g 20%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 306mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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