Directions:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
- Cook for 15-20 minutes or until tender, drain.
- Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 401.1mg | 17% | |
| Potassium | 540.78mg | 12% | |
| Total Carbs | 31g | 10% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.49 Kcal (433 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 5% | |
| Sodium | 219.21mg | 17% | |
| Potassium | 295.56mg | 12% | |
| Total Carbs | 16.94g | 10% | |
| Sugars | 3.72g | 27% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 3.92g | 14% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 0.9mg | 9% | |
| Calcium | 60.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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