Dilled Mashed Potatoes Recipe

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Dilled Mashed Potatoes
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  1. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
  2. Cook for 15-20 minutes or until tender, drain.
  3. Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.36 Kcal (793 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 13.9mg 5%
Sodium 401.1mg 17%
Potassium 540.78mg 12%
Total Carbs 31g 10%
Sugars 6.81g 27%
Dietary Fiber 4.54g 18%
Protein 7.17g 14%
Vitamin C 3.1mg 5%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 20.99 Kcal
% Daily Value*
Total Fat 2.33g 7%
Cholesterol 7.6mg 5%
Sodium 219.21mg 17%
Potassium 295.56mg 12%
Total Carbs 16.94g 10%
Sugars 3.72g 27%
Dietary Fiber 2.48g 18%
Protein 3.92g 14%
Vitamin C 1.7mg 5%
Vitamin A 0.8mg 51%
Iron 0.9mg 9%
Calcium 60.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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