Directions:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.75 Kcal (3838 kJ) | ||
| Calories from fat | 857.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.26g | 147% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 3403.26mg | 142% | |
| Potassium | 364.93mg | 8% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 378.86 Kcal (1586 kJ) | ||
| Calories from fat | 354.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 147% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 29% | |
| Sodium | 1406.45mg | 142% | |
| Potassium | 150.81mg | 8% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 91.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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