Family Dill Dip Recipe

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Family Dill Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and then refrigerate.
  2. Note: It should be refrigerated for at least an hour or two. It tastes even better if you make it a day in advance. I make it without the Accent(MSG) almost all the time. I would like to try it with more Tabasco but I have little ones that love dip and I don't think they would understand that this is Mommy's Dip .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 191.61 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 19.89mg 7%
Sodium 368.48mg 15%
Potassium 80.88mg 2%
Total Carbs 2.89g 1%
Sugars 0.63g 3%
Dietary Fiber 0.1g 0%
Protein 1.59g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 384.83 Kcal (1611 kJ)
Calories from fat 355.41 Kcal
% Daily Value*
Total Fat 39.49g 33%
Cholesterol 36.9mg 7%
Sodium 683.46mg 15%
Potassium 150.02mg 2%
Total Carbs 5.37g 1%
Sugars 1.17g 3%
Dietary Fiber 0.19g 0%
Protein 2.95g 3%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 82.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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