Chef John's Ranch Dressing Recipe

Posted by
Rate It!
Chef John's Ranch Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.54 Kcal (4511 kJ)
Calories from fat 1036.74 Kcal
% Daily Value*
Total Fat 115.19g 177%
Cholesterol 79.18mg 26%
Sodium 1049.05mg 44%
Potassium 202.24mg 4%
Total Carbs 7.25g 2%
Sugars 5.03g 20%
Dietary Fiber 0.31g 1%
Protein 4.49g 9%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 470.28 Kcal (1969 kJ)
Calories from fat 452.48 Kcal
% Daily Value*
Total Fat 50.28g 177%
Cholesterol 34.56mg 26%
Sodium 457.85mg 44%
Potassium 88.26mg 4%
Total Carbs 3.16g 2%
Sugars 2.2g 20%
Dietary Fiber 0.14g 1%
Protein 1.96g 9%
Vitamin C 1.7mg 6%
Iron 0.2mg 2%
Calcium 53.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top