My Dill Dip Recipe

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My Dill Dip
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Ingredients:

Directions:

  1. Mix ingredients together, until well blended.
  2. Chill several hours or overnight.
  3. Serve with chips or raw vegetables.
  4. NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.
  5. The longer it sits- the better it gets!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.34 Kcal (521 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 20.05mg 7%
Sodium 561.72mg 23%
Potassium 86.98mg 2%
Total Carbs 5.11g 2%
Sugars 0.47g 2%
Dietary Fiber 0.14g 1%
Protein 1.29g 3%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 201.41 Kcal (843 kJ)
Calories from fat 162.79 Kcal
% Daily Value*
Total Fat 18.09g 17%
Cholesterol 32.49mg 7%
Sodium 909.92mg 23%
Potassium 140.89mg 2%
Total Carbs 8.28g 2%
Sugars 0.76g 2%
Dietary Fiber 0.23g 1%
Protein 2.09g 3%
Vitamin C 4.1mg 4%
Iron 0.1mg 0%
Calcium 73.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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