Directions:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.01 Kcal (3848 kJ) | ||
| Calories from fat | 856.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.19g | 146% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 2245.32mg | 94% | |
| Potassium | 293.42mg | 6% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 397.37 Kcal (1664 kJ) | ||
| Calories from fat | 370.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 146% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 29% | |
| Sodium | 970.84mg | 94% | |
| Potassium | 126.87mg | 6% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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