Dill Dip I Recipe

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Dill Dip I
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Ingredients:

Directions:

  1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.88 Kcal (3860 kJ)
Calories from fat 856.64 Kcal
% Daily Value*
Total Fat 95.18g 146%
Cholesterol 86.45mg 29%
Sodium 1308.03mg 55%
Potassium 306.99mg 7%
Total Carbs 10.31g 3%
Sugars 2.56g 10%
Dietary Fiber 0.24g 1%
Protein 5.96g 12%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 395.64 Kcal (1656 kJ)
Calories from fat 367.64 Kcal
% Daily Value*
Total Fat 40.85g 146%
Cholesterol 37.1mg 29%
Sodium 561.36mg 55%
Potassium 131.75mg 7%
Total Carbs 4.43g 3%
Sugars 1.1g 10%
Dietary Fiber 0.1g 1%
Protein 2.56g 12%
Vitamin C 1mg 4%
Iron 0.1mg 2%
Calcium 79.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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