Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl; stir well.
  2. Add macaroni and remaining ingredients.
  3. Toss well to coat.
  4. Cover and chill for at least 2 to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.37 Kcal (948 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 25.64mg 9%
Sodium 250.14mg 10%
Potassium 172.17mg 4%
Total Carbs 17.04g 6%
Sugars 3.91g 16%
Dietary Fiber 2.48g 10%
Protein 8.03g 16%
Vitamin C 13.8mg 23%
Vitamin A 0.4mg 15%
Iron 1mg 6%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 151.98 Kcal (636 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 22%
Cholesterol 17.21mg 9%
Sodium 167.94mg 10%
Potassium 115.59mg 4%
Total Carbs 11.44g 6%
Sugars 2.63g 16%
Dietary Fiber 1.66g 10%
Protein 5.39g 16%
Vitamin C 9.3mg 23%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 100.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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