Herbed Danish Blue Cheese Dip Recipe

Posted by
Rate It!
Herbed Danish Blue Cheese Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in order given.
  2. Chill covered for at least 2 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.83 Kcal (774 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 16.33mg 5%
Sodium 173.86mg 7%
Potassium 79.12mg 2%
Total Carbs 9.31g 3%
Sugars 1.8g 7%
Dietary Fiber 0.28g 1%
Protein 2.57g 5%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 321.02 Kcal (1344 kJ)
Calories from fat 242.81 Kcal
% Daily Value*
Total Fat 26.98g 24%
Cholesterol 28.35mg 5%
Sodium 301.97mg 7%
Potassium 137.42mg 2%
Total Carbs 16.16g 3%
Sugars 3.13g 7%
Dietary Fiber 0.48g 1%
Protein 4.47g 5%
Vitamin C 3.9mg 4%
Iron 0.8mg 3%
Calcium 70.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top