Dilly Corned Beef Dip Recipe

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Dilly Corned Beef Dip
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  1. Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.19 Kcal (273 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 4.54mg 2%
Sodium 89.16mg 4%
Potassium 8mg 0%
Total Carbs 0.24g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 0.29g 1%
Vitamin C 0.6mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 549.99 Kcal (2303 kJ)
Calories from fat 534.89 Kcal
% Daily Value*
Total Fat 59.43g 11%
Cholesterol 38.31mg 2%
Sodium 752.2mg 4%
Potassium 67.52mg 0%
Total Carbs 2.01g 0%
Sugars 1.72g 1%
Dietary Fiber 0.18g 0%
Protein 2.46g 1%
Vitamin C 5.1mg 1%
Iron 0.3mg 0%
Calcium 26.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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