Directions:
- Place ingredients in layers in the order listed into a lightly greased 11 by 7 inch pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.31 Kcal (1630 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 224.69mg | 9% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 40% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 22% | |
| Sodium | 156.68mg | 9% | |
| Potassium | 114.95mg | 4% | |
| Total Carbs | 25.23g | 12% | |
| Sugars | 8.54g | 49% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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