Rhubarb Dessert Recipe

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Rhubarb Dessert
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Ingredients
6
Count
Nutrition
3644
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put 4 cups of rhubarb on the bottom of a 9x13 inch pan.
  2. Sprinkle with 1 cup of sugar.
  3. Sprinkle 1 box of strawberry Jello on top.
  4. Sprinkle DRY cake mix on top of jello.
  5. Pour water on top of all of the dry ingredients.
  6. Pour melted butter over the top of everything.
  7. Bake at 350 degrees for approximately 45-60 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3643.94 Kcal (15256 kJ)
Calories from fat 829.05 Kcal
% Daily Value*
Total Fat 92.12g 142%
Cholesterol 161.06mg 54%
Sodium 3823.16mg 159%
Potassium 1768.02mg 38%
Total Carbs 664.56g 222%
Sugars 204.88g 820%
Dietary Fiber 15g 60%
Protein 43.17g 86%
Vitamin C 39mg 65%
Vitamin A 0.7mg 25%
Iron 5.2mg 29%
Calcium 1275.6mg 128%
Amount Per 100 g
Calories 234.75 Kcal (983 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 142%
Cholesterol 10.38mg 54%
Sodium 246.3mg 159%
Potassium 113.9mg 38%
Total Carbs 42.81g 222%
Sugars 13.2g 820%
Dietary Fiber 0.97g 60%
Protein 2.78g 86%
Vitamin C 2.5mg 65%
Iron 0.3mg 29%
Calcium 82.2mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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