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Cranberry Upside - Down Cake Recipe

Cranberry Upside - Down Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups cranberries
2 1/2 cups sugar
1 cup brown sugar
1/2 cup butter
1 cup walnut halves

Directions:

Preheat oven to 350'.
Slice stick of butter into thin pieces.
Distribute evenly in bottom of 9 by 12 pan.
Sprinkle walnuts over butter.
Mix white & brown sugars with cranberries, then spread evenly over walnuts.
Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
Bake 40-50 minutes, or when toothpick inserted comes out clean.
Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
Serve with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.73 Kcal (4952 kJ)
Calories from fat	568.18 Kcal
		% Daily Value*
Total Fat	63.13g	97%
Cholesterol	183.77mg	61%
Sodium	114.09mg	5%
Potassium	388.54mg	8%
Total Carbs	151.51g	51%
Sugars	131.56g	526%
Dietary Fiber	7.76g	31%
Protein	12.43g	25%
Vitamin C	14.9mg	25%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	270.96 Kcal (1134 kJ)
Calories from fat	130.17 Kcal
		% Daily Value*
Total Fat	14.46g	97%
Cholesterol	42.1mg	61%
Sodium	26.14mg	5%
Potassium	89.01mg	8%
Total Carbs	34.71g	51%
Sugars	30.14g	526%
Dietary Fiber	1.78g	31%
Protein	2.85g	25%
Vitamin C	3.4mg	25%
Vitamin A	0.1mg	9%
Iron	0.5mg	12%
Calcium	27.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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