Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe

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Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
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Ingredients:

  • crust
  • 5 tbsp confectioners' sugar
  • 1/2 cup butter
  • filling
  • 1 1/2 cups white sugar
  • 3/4 tsp baking powder
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
  3. Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
  4. Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
  5. Bake in the preheated oven until filling is bubbling, 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2579.83 Kcal (10801 kJ)
Calories from fat 922.46 Kcal
% Daily Value*
Total Fat 102.5g 158%
Cholesterol 571.39mg 190%
Sodium 163.01mg 7%
Potassium 1755.7mg 37%
Total Carbs 393.96g 131%
Sugars 252.73g 1011%
Dietary Fiber 12.2g 49%
Protein 31.89g 64%
Vitamin C 29.3mg 49%
Vitamin A 1.1mg 38%
Iron 3.6mg 20%
Calcium 580mg 58%
Amount Per 100 g
Calories 262.7 Kcal (1100 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 158%
Cholesterol 58.18mg 190%
Sodium 16.6mg 7%
Potassium 178.78mg 37%
Total Carbs 40.12g 131%
Sugars 25.74g 1011%
Dietary Fiber 1.24g 49%
Protein 3.25g 64%
Vitamin C 3mg 49%
Vitamin A 0.1mg 38%
Iron 0.4mg 20%
Calcium 59.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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