Raspberry Lemon Trifle Recipe

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Raspberry Lemon Trifle
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  1. For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
  2. For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
  3. For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
  4. Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
  5. Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.56 Kcal (1246 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 78.4mg 26%
Sodium 220.98mg 9%
Potassium 121.23mg 3%
Total Carbs 43.61g 15%
Sugars 28.12g 112%
Dietary Fiber 3.05g 12%
Protein 3.53g 7%
Vitamin C 14.7mg 24%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 227.65 Kcal (953 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 20%
Cholesterol 59.98mg 26%
Sodium 169.06mg 9%
Potassium 92.75mg 3%
Total Carbs 33.36g 15%
Sugars 21.51g 112%
Dietary Fiber 2.34g 12%
Protein 2.7g 7%
Vitamin C 11.2mg 24%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 70.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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