Strawberry-Rhubarb Gelatin Recipe

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Strawberry-Rhubarb Gelatin
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Ingredients:

Directions:

  1. In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set.
  2. Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.92 Kcal (720 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 17.96mg 1%
Potassium 265.4mg 6%
Total Carbs 27.1g 9%
Sugars 25.01g 100%
Dietary Fiber 1.58g 6%
Protein 3.41g 7%
Vitamin C 17.9mg 30%
Iron 0.7mg 4%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 148.08 Kcal (620 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 9%
Sodium 15.47mg 1%
Potassium 228.59mg 6%
Total Carbs 23.34g 9%
Sugars 21.55g 100%
Dietary Fiber 1.36g 6%
Protein 2.93g 7%
Vitamin C 15.4mg 30%
Iron 0.6mg 4%
Calcium 59.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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