Rhubarb Cooler Recipe

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Ingredients:

Serving

3 lb fresh or frozen rhubarb, chopped (about 10 cups)
2 quarts water
1 tbsp grated orange peel
2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice
1/8 tsp salt
6 cups lemon-lime soda, chilled

Directions:

In a Dutch oven, bring rhubarb, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp.
Return liquid to the pan. Stir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled.
To serve, pour 2/3 cup rhubarb mixture over ice; add 1/3 cup soda. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.45 Kcal (668 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.54mg	2%
Potassium	156.28mg	3%
Total Carbs	39.85g	13%
Sugars	34.18g	137%
Dietary Fiber	2.32g	9%
Protein	1.25g	2%
Vitamin C	15.5mg	26%
Calcium	240.9mg	24%

Amount Per 100 g
Calories	36.63 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10mg	2%
Potassium	35.9mg	3%
Total Carbs	9.16g	13%
Sugars	7.85g	137%
Dietary Fiber	0.53g	9%
Protein	0.29g	2%
Vitamin C	3.6mg	26%
Calcium	55.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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