Easy Rhubarb Dessert Recipe

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Easy Rhubarb Dessert
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Ingredients:

Directions:

  1. Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter.
  2. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.66 Kcal (748 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 10.07mg 3%
Sodium 234.95mg 10%
Potassium 58.47mg 1%
Total Carbs 32.25g 11%
Sugars 18.05g 72%
Dietary Fiber 1.01g 4%
Protein 1.86g 4%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 196.89 Kcal (824 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 8%
Cholesterol 11.09mg 3%
Sodium 258.92mg 10%
Potassium 64.43mg 1%
Total Carbs 35.54g 11%
Sugars 19.9g 72%
Dietary Fiber 1.12g 4%
Protein 2.05g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 155.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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