Directions:
- Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Sodium | 34.73mg | 1% | |
| Potassium | 354.17mg | 8% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 24% | |
|---|---|---|---|
| Sodium | 21.1mg | 1% | |
| Potassium | 215.23mg | 8% | |
| Total Carbs | 18.57g | 10% | |
| Sugars | 15.51g | 102% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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