Directions:
- Mash the first 4 ingredients together.
- Pat into the bottom of 13x9 pan.
- Sprinkle with the cake mix.
- Arrange butter slices over the top.
- DO NOT STIR.
- Bake at 350* for 50 minutes.
- Cool, dollop with Cool Whip before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.16 Kcal (1562 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 325.63mg | 14% | |
| Potassium | 174.25mg | 4% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 23% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 15% | |
| Sodium | 254.05mg | 14% | |
| Potassium | 135.94mg | 4% | |
| Total Carbs | 45.28g | 19% | |
| Sugars | 13.36g | 68% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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