Directions:
- To make Chocolate Lace shards - Crush peppermint candies; set aside. Melt semisweet chocolate over low heat. Cool slightly. Place melted chocolate in a resealable plastic bag. Seal bag and snip off a tiny corner of the bag. On a sheet of waxed paper or parchment paper, pipe chocolate in squiggles, forming a 6-inch circle. Sprinkle with some of the crushed peppermint candies; sprinkle remaining crushed candies on cheesecake. When chocolate sets, gently cut into 12 wedges (most will break; that's okay).
- To make cheesecake -
- Preheat oven to 375 degrees F. For crust: 1. In a bowl combine crushed graham crackers and flaxseed meal. Stir in melted vegetable oil spread. Press the crumb mixture onto the bottom and about 2 inches up the sides of an 8- or 9-inch springform pan; set aside.
- For filling: 2. In a large mixing bowl beat cream cheese, marshmallow creme, yogurt, and peppermint extract with an electric mixer until smooth. Stir in eggs just until combined.
- Pour filling into crust-lined pan. Place the pan in a shallow baking pan. Bake for 40 to 45 minutes for the 8-inch pan or 35 to 40 minutes for the 9-inch pan, or until a 2-1/2-inch area around the outside edge appears set when gently shaken.
- Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from sides of pan; cool for 30 minutes. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill for at least 4 hours before serving.
- To serve, spread half the dessert topping in a thin layer on top of the cheesecake. Dollop the remaining dessert topping around the top edge of the cheesecake and top the dollops with Chocolate Lace Shards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.86 Kcal (1708 kJ) | ||
| Calories from fat | 232.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 292.01mg | 12% | |
| Potassium | 93.05mg | 2% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 40% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 9% | |
| Sodium | 99.85mg | 12% | |
| Potassium | 31.82mg | 2% | |
| Total Carbs | 13.09g | 13% | |
| Sugars | 5.41g | 63% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 2.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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