Easy No-Bake Cheesecake Recipe

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Easy No-Bake Cheesecake
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Ingredients:

Directions:

  1. Cream together sugar and cream cheese. Add milk and vanilla flavoring and.
  2. Mix well. Fold in cool whip and divide between crusts.
  3. Top with pie filling and chill at least 4 hours or overnight.
  4. You can serve with more cool whip on top if you like. This recipe works well with ultra low fat cool whip and low fat cream cheese.
  5. ***For a tasty substitute, whip up your favorite flavor of Jell-o pudding, using 1/2 cup LESS milk per pack than required. Top cheesecakes with pudding instead of pie filling.***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396 Kcal (1658 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 50.25mg 17%
Sodium 386.11mg 16%
Potassium 171.08mg 4%
Total Carbs 34.86g 12%
Sugars 10.75g 43%
Dietary Fiber 0.96g 4%
Protein 5.59g 11%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 339.28 Kcal (1420 kJ)
Calories from fat 198.78 Kcal
% Daily Value*
Total Fat 22.09g 40%
Cholesterol 43.05mg 17%
Sodium 330.81mg 16%
Potassium 146.57mg 4%
Total Carbs 29.87g 12%
Sugars 9.21g 43%
Dietary Fiber 0.82g 4%
Protein 4.79g 11%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 78.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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