Directions:
- Line a baking sheet with waxed paper. Melt chocolate (see “Melting Chocolate: Be Gentle,â€Â? below). With a heatproof spatula or wooden spoon, stir in graham crackers and 1 cup coconut.
- Mound heaping tablespoon of mixture onto prepared baking sheet. Sprinkle remaining coconut equally over tops of haystacks. Chill until haystacks are firm, about 1 1/4 hours. Store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 2 weeks.
- Melting chocolate: Be gentle. Fill a saucepan with 2 to 3 in. of water. Put finely chopped chocolate in a heatproof bowl that will fit over pan (the bottom of the bowl should not touch the water); set bowl aside. Bring water to a boil, turn off heat, then set bowl over pan. Use a heatproof spatula or wooden spoon to stir the chocolate frequently and encourage even melting. Once the chocolate is melted, stir well and use immediately.
- Note: Nutritional analysis is per haystack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2780.25 Kcal (11640 kJ) | ||
| Calories from fat | 1299.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.4g | 222% | |
|---|---|---|---|
| Sodium | 284.93mg | 12% | |
| Potassium | 1300.29mg | 28% | |
| Total Carbs | 394.08g | 131% | |
| Sugars | 359.45g | 1438% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 14.58g | 29% | |
| Iron | 7.4mg | 41% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 401.73 Kcal (1682 kJ) | ||
| Calories from fat | 187.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 222% | |
|---|---|---|---|
| Sodium | 41.17mg | 12% | |
| Potassium | 187.89mg | 28% | |
| Total Carbs | 56.94g | 131% | |
| Sugars | 51.94g | 1438% | |
| Dietary Fiber | 2.03g | 56% | |
| Protein | 2.11g | 29% | |
| Iron | 1.1mg | 41% | |
| Calcium | 13.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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