Peanut Butter Pie XIV Recipe

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Peanut Butter Pie XIV
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  1. In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. Garnish with chopped nuts. Freeze until firm, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2086.28 Kcal (8735 kJ)
Calories from fat 1180.21 Kcal
% Daily Value*
Total Fat 131.13g 202%
Cholesterol 6.66mg 2%
Sodium 1750.23mg 73%
Potassium 385.96mg 8%
Total Carbs 187.53g 63%
Sugars 100.44g 402%
Dietary Fiber 13.57g 54%
Protein 41.06g 82%
Vitamin C 12.9mg 22%
Iron 162mg 900%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 500.37 Kcal (2095 kJ)
Calories from fat 283.06 Kcal
% Daily Value*
Total Fat 31.45g 202%
Cholesterol 1.6mg 2%
Sodium 419.77mg 73%
Potassium 92.57mg 8%
Total Carbs 44.98g 63%
Sugars 24.09g 402%
Dietary Fiber 3.26g 54%
Protein 9.85g 82%
Vitamin C 3.1mg 22%
Iron 38.9mg 900%
Calcium 27.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
  • 57

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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